{"title":"Emulsifiers","description":"\u003cp\u003e\u003cstrong\u003eEmulsifiers\u003c\/strong\u003e promote the mixing of \u003cstrong\u003ehydrophilic and lipophilic\u003c\/strong\u003e substances and facilitate the creation of stable emulsions. They make it possible to obtain homogeneous and consistent preparations, while limiting the separation of their various constituents.\u003c\/p\u003e\n\u003cp\u003eIn cooking and pastry making, emulsifiers thus help to improve the \u003cstrong\u003estability, texture and hold\u003c\/strong\u003e of preparations, while extending their shelf life.\u003c\/p\u003e\n\u003cp\u003eDiscover our selection of \u003cstrong\u003eemulsifiers\u003c\/strong\u003e intended for \u003cstrong\u003echefs, pastry chefs and gastronomy professionals\u003c\/strong\u003e, to precisely master your emulsions and obtain consistent and controlled textures.\u003c\/p\u003e","products":[{"product_id":"lecitine-de-soja-poudre-e322-1kg-2","title":"Powdered Soy Lecithin E322 - 1Kg","description":"This Soy Lecithin Powder Plant Is Used As An Emulsifier To Promote The Formation Of The Yellow Pasta, To Regulate The Fermentation Of Leavened Products, To Enhance The Conservation Of Finished Products, To Reduce The Friability Of The Biscuits. \u003cBr\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":39643736965270,"sku":"001470","price":27.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/001470.jpg?v=1761160403"},{"product_id":"texturas-lecite-emulsifiant-300g","title":"Texturas Lecite Emulsifier - 300G","description":"\u003cP\u003eLecite Is A \u003cStrong\u003eNatural Vegetable Emulsifier\u003c\/Strong\u003e, Soluble In Water, Fats \/Oils And In Ethanol. It Is Suitable For Emulsifying \u003cStrong\u003eSauces\u003c\/Strong\u003e, \u003cStrong\u003eFoam Preparations\u003c\/Strong\u003e And Airs.\u003c\/P\u003e","brand":"Texturas","offers":[{"title":"Default Title","offer_id":39958919544982,"sku":"005301","price":47.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/005301_TexturaLeciteBoite-0000.jpg?v=1777329229"},{"product_id":"lecithine-de-tournesol-poudre-1kg","title":"Louis François sunflower lecithin powder - 1kg","description":"\u003cdiv class=\"noir80\"\u003e\n\n\u003cp\u003eSunflower lecithin is both an emulsifier and an antioxidant. It promotes the formation of yellow doughs by improving their hydration and regulates the fermentation of leavened products.\u003c\/p\u003e\n\n\u003cp\u003eIt increases the volume of finished products and prolongs their shelf life by retarding starch retrogradation.\u003c\/p\u003e\n\n\u003cp\u003eIt also reduces the friability of biscuits, especially wafers.\u003c\/p\u003e\n\n\u003cp\u003eIn addition, it acts as a solubilizing agent for instant dissolving powders.\u003c\/p\u003e\n\n\u003cp\u003ePowdered lecithin is de-oiled lecithin that requires reaching a certain temperature to be active (at least 60°C). It is preferable for recipes that involve a cooking step and for which immediate lecithin action is not desired.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":47302479708419,"sku":"160217","price":64.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/160217.jpg?v=1771360329"}],"url":"https:\/\/midelys.com\/en\/collections\/emulsifiants.oembed","provider":"midelys.com","version":"1.0","type":"link"}