{"title":"Gelling agents","description":null,"products":[{"product_id":"agar-agar-en-poudre-1kg","title":"Agar Agar Powder - 1Kg","description":"Agar Agar Is A Natural Gelling Powder Which Has A Yellowish-White, Odorless.","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":35515516354710,"sku":"001426","price":65.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/001426.jpg?v=1775766905"},{"product_id":"pectine-325-nh-95-1kg-2","title":"Pectin 95 325 Nh - 1Kg","description":"Amidated Pectin Fruit Allows The Gelling Preparation Such As Jams. The Texture Is Obtained On Cooling About 24 Hours After Preparation. \u003cBr\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":39643704033430,"sku":"001421","price":48.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/001421.jpg?v=1775766896"},{"product_id":"gelatine-de-poisson-poudre-200-bloom-1kg-2","title":"Fish Gelatin Powder 200 Bloom - 1Kg","description":"Fish Gelatin Is In The Form Of A White Powder And It Is Derived From Fish Treated With Acid In Skins.","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":39643704459414,"sku":"001451","price":54.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/001451.jpg?v=1775853207"},{"product_id":"texturas-kappa-400g-3","title":"Texturas Kappa - 400G","description":"Kappa Is Used As Gelling Agent And Binder For Meat Products.","brand":"Texturas","offers":[{"title":"Default Title","offer_id":39643709178006,"sku":"005278","price":108.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/005278.jpg?v=1761146788"},{"product_id":"gelatine-bronze-150-bloom-300-feuilles-2","title":"Gelatin 150 Bloom Bronze - 300 Sheets","description":"Gelatin Bronze Tinted Recipe For A Perfect And Balanced.","brand":"Sebalce","offers":[{"title":"Default Title","offer_id":39643730673814,"sku":"000875","price":39.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/000875_20-_20GELATINE_20BRONZE_20300FEUILLE_201KG.jpg?v=1777540229"},{"product_id":"gelatine-or-200-bloom-500-feuilles-2","title":"Gelatine 200 Bloom Gold - 500 Sheets","description":"Gelatin Gold, 200 Bloom. To Gel Or Thicken. These Are The Leaves Thin And Transparent That Alter The Taste Or Color Of The Food. They Are Also Odorless. The Resealable Pouch Keeps The Sheets For 5 Years. To Gel The Bavarian Terrines, Jellies, Panna Cottas ... Etc. Or Thicken Preparations Such As Yoghurts And Creams. For Sweet And Savory Recipes. ,","brand":"Sebalce","offers":[{"title":"Default Title","offer_id":39643730804886,"sku":"000877","price":40.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/000877_20-_20GELATINE_20OR_20500_20FEUILLES_201_20KG.jpg?v=1761160241"},{"product_id":"gelatine-bovine-200blm-poudre-1kg-2","title":"Gelatin Bovine 200Blm Powder - 1Kg","description":"Alternative To Gelatin Pork Remains The Most Economical (Denominational Problem) And Fish Gelatin, Which Is Much More Expensive And Allergen Or Quality (200 Bloom) Powder Format: Ease Of Implementation","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":39643818033302,"sku":"160206","price":26.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/160206.jpg?v=1775853221"},{"product_id":"texturas-agar-boite-500g-3","title":"Texturas Agar Box - 500G","description":"Product 100% Vegetable, Agar Is Ideal For Gelling, Stabilizing And Thickening. Refer To The Recommended Dosages And Usage Tips. 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Il Est Commercialisé Sous Forme De Poudre Qui S'Utilise En Très Petites Quantités. Elle N'A Pratiquement Ni Goût Ni Couleur. C'Est Un Liant Et Gélifiant Végétal Parfait Pour Remplacer La Gélatine Animale\u003c\/P\u003e\u003cP\u003eA Faire Chauffer En Présence D'Eau Pour Former Une Gelée (Réversible À Chaud).L'Agar Est Un Épaississant Et Gélifiant (Soluble Dans L'Eau Bouillante) Utilisé En Biotechnologie, Pharmacie, Cosmétique Et Industrie Agro-Alimentaire : Préparation À Base De Poisson, Crème, Produits Lactés, Soupes Bouillon … \u003c\/P\u003e\u003cP\u003eIl Est Utilisé Régulièrement En Gelée De Vin Ou De Thé, Coulis, Mousse, Confiture, Gelée À Forte Résistance Aux\u003cBr\u003eFerments Lactique ...\u003cBr\u003e\u003cBr\u003e\u003cBr\u003e\u003c\/P\u003e","brand":"Medelys","offers":[{"title":"Default Title","offer_id":41976922079491,"sku":"160950","price":34.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/160950.jpg?v=1761124302"},{"product_id":"gelatine-porcine-200-bloom-1kg","title":"Louis François gelatin powder 200 bloom - 1kg","description":"\u003cp id=\"isPasted\"\u003eThis gelatin has a gelling strength of 200 bloom and is odorless.\u003c\/p\u003e\n\u003cp\u003eGelatin has the particularity of possessing a large number of properties: it gels, aerates, stabilizes, and melts around 30°C.\u003c\/p\u003e\n\u003cp\u003eIt forms a soft, elastic, and transparent gel.\u003c\/p\u003e\n\u003cp\u003eGelatin gel does not regain its structure after blending.\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":43847857373443,"sku":"001423","price":25.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/001423.jpg?v=1775766900"},{"product_id":"carraghenane-iota-1kg","title":"IOTA Carrageenan Louis François - 1kg","description":"\u003cp\u003eIota carrageenan is used as a texturizer. It acts as a gelling agent requiring the presence of calcium and, ideally, dairy proteins to react effectively.\u003c\/p\u003e\n\u003cp\u003eAlso works with plant proteins by increasing its dosage.\u003c\/p\u003e\n\u003cp\u003eGives an elastic gel that can regain viscosity after mixing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProperties\u003c\/strong\u003e: Flexible gel, freeze-resistant, thermoreversible\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":47302470893827,"sku":"001409","price":62.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/001409.jpg?v=1775766876"},{"product_id":"carraghenane-sodium-kappa-1-kg","title":"Louis François Kappa Sodium Carrageenan - 1kg","description":"\u003cp\u003eKappa carrageenan is highly reactive with milk, reacting strongly to proteins as well as salts, while being little influenced by the different types of milk used. 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