{"title":"Linnolat","description":null,"products":[{"product_id":"chocolat-de-couverture-linnolat-mlk-45-1kg","title":"MLK 45% Almond Press Cake Vegan Couverture Chocolate - 1kg","description":"\u003cp\u003eAlmond meal couverture chocolate; Plant-based milk chocolate substitute\u003c\/p\u003e\u003cp\u003eMLK 45% couverture chocolate is worked in a similar way to a milk couverture chocolate. It is crystallized and worked at 31°-32°C for molding. It can also be mixed with other ingredients for making ganaches, creamy fillings, whipped creams, glazes, etc.\u003c\/p\u003e\u003cp\u003eAllows for the creation of 100% plant-based, lactose-free and gluten-free products.\u003cbr\u003ePlant-based substitute for classic milk chocolate for molding or coating confectionery.\u003cbr\u003eA less sweet and lactose-free alternative to classic milk chocolate.\u003cbr\u003eProvides the same texture and indulgence as classic milk chocolate, without the taste of milk powder.\u003c\/p\u003e","brand":"Linnolat","offers":[{"title":"Default Title","offer_id":46719348539651,"sku":"160430","price":33.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/160430.png?v=1777547228"},{"product_id":"linnolat-white-38-1kg","title":"White 38% cocoa butter and almond-based specialty - 1kg","description":"\u003cp\u003eSpecialty based on cocoa butter and almond; plant-based substitute for white chocolate\u003c\/p\u003e\u003cp\u003eWhite 38% is processed similarly to white chocolate. The mass can be crystallized and worked at 31°-32°C for molding, like a couverture chocolate. It can also be mixed with other ingredients for making ganaches, crémeux, whipped creams, glazes, etc.\u003c\/p\u003e\u003cp\u003eAllows for the creation of 100% plant-based, lactose-free, and gluten-free products.\u003cbr\u003ePlant-based substitute for classic white chocolate for all types of applications.\u003cbr\u003eLess sweet and lactose-free alternative to classic white chocolate.\u003cbr\u003eProvides the same texture and indulgence as classic white chocolate, without the taste of milk powder.\u003c\/p\u003e","brand":"Linnolat","offers":[{"title":"Default Title","offer_id":46719348637955,"sku":"160431","price":31.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/160431.png?v=1770712358"},{"product_id":"chocolat-de-couverture-linnolat-noir-dominica-60-1kg","title":"Dominica 60% Dark Couverture Chocolate - 1kg","description":"\u003cp\u003eOrganic couverture chocolate with cane sugar, 60% cocoa\u003c\/p\u003e\u003cp\u003eThe 60% Dark Couverture is worked at 31°-32°C for molding. It can also be mixed with other ingredients for making ganaches, creamy desserts, whipped creams, glazes, etc.\u003c\/p\u003e\u003cp\u003eQuality organic cocoa from the Dominican Republic, with aromatic power and a beautiful roundness.\u003cbr\u003eAllows for the creation of 100% plant-based, lactose-free, and gluten-free products.\u003cbr\u003eQuality dark chocolate with no traces of milk.\u003cbr\u003eAllows for the creation of certified organic products.\u003c\/p\u003e","brand":"Linnolat","offers":[{"title":"Default Title","offer_id":46719348736259,"sku":"160432","price":28.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/160432.png?v=1783602626"},{"product_id":"chocolat-de-couverture-linnolat-noir-dominica-67-1kg","title":"Dominica Dark Couverture Chocolate 67% - 1kg","description":"\u003cp\u003eOrganic couverture chocolate with coconut sugar, 67% cocoa\u003c\/p\u003e\u003cp\u003eThe Couverture Noir 67% should be worked at 31°-32°C for molding. It can also be mixed with other ingredients for making ganaches, crémeux, whipped creams, glazes, etc.\u003c\/p\u003e\u003cp\u003eOrganic cocoa of quality from the Dominican Republic, with a unique aromatic profile thanks to the balanced blend of cocoa and coconut sugar, bringing woody and licorice notes.\u003cbr\u003eAllows for the creation of 100% plant-based, lactose-free and gluten-free products.\u003cbr\u003eQuality dark chocolate with no traces of milk.\u003cbr\u003eAllows for the creation of certified organic products.\u003c\/p\u003e","brand":"Linnolat","offers":[{"title":"Default Title","offer_id":46719348867331,"sku":"160433","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/160433.png?v=1770712366"},{"product_id":"linnolat-extra-white-1kg","title":"Extra white icing - 1kg","description":"\u003cp\u003eWhite technical mass for spraying or molding\u003c\/p\u003e\u003cp\u003eExtra White is mainly used for spraying in chocolate making and pastry (velvet effect). The mass can also be molded for decorative elements or used as a stabilizer in ganache, mousse, etc.\u003c\/p\u003e\u003cp\u003eNatural substitute for white flocking traditionally made with titanium dioxide.\u003c\/p\u003e","brand":"Linnolat","offers":[{"title":"Default Title","offer_id":46719348998403,"sku":"160434","price":38.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/160434.jpg?v=1770712369"}],"url":"https:\/\/midelys.com\/en\/collections\/linnolat.oembed","provider":"midelys.com","version":"1.0","type":"link"}