{"title":"Duculty House","description":null,"products":[{"product_id":"sapidum-coppa-environ-1-6kg","title":"Sapidum coppa-style - approximately 1.2kg","description":"\u003cp\u003eThe pork collar is the upper part of the neck. Our Sapidum recipe makes this cut delicate and fragrant. It is particularly characterized by a slightly brioche-like note. When sliced, it is uniform and compact. With an intense pink color, it tends towards pearly white in the fattier parts. The refined flavor is unique and delicate with an excellent balance of spices.\u003c\/p\u003e\u003cp\u003ePork butchers and cured meat producers since 1816, the Duculty family has passed down, from father to son, the authentic production of dry sausage. They focus primarily on the quality of raw materials and our seasonings, using an unchanging recipe, to recreate high-quality dry cured meats like those made by their ancestors.\u003c\/p\u003e\u003cp\u003eThe workshop is located at the Col de la Croix de Montvieux (900 meters) in the commune of Pélussin, in an old stone farmhouse. We produce our cured meats in an exceptional environment.\u003c\/p\u003e","brand":"Maison Duculty","offers":[{"title":"Default Title","offer_id":43856128409859,"sku":"530313","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/530313.jpg?v=1761218073"},{"product_id":"saucisson-sec-naturel-environ-300g","title":"Superior natural dry sausage - approx. 300g","description":"\u003cp\u003eThis is Maison Duculty's specialty. This flagship product has stood the test of time while preserving what made it successful over the years: high-quality, fresh, pure pork meat, a recipe without artificial colors, natural casing, and wild mold (penicillium roquefortis).\u003c\/p\u003e\u003cp\u003eButchers and cured meat producers since 1816, the Duculty family has passed down, from father to son, the authentic production of dry sausage. They focus primarily on the quality of raw materials and their seasonings, using an unchanging recipe, to produce high-quality cured meats just as their ancestors did.\u003c\/p\u003e\u003cp\u003eThe workshop is located at the Col de la Croix de Montvieux (900 meters) in the commune of Pélussin, in an old stone farmhouse. We produce our cured meats in an exceptional environment.\u003c\/p\u003e","brand":"Maison Duculty","offers":[{"title":"Default Title","offer_id":44049620959491,"sku":"530310","price":7.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/530310.jpg?v=1768898179"},{"product_id":"saucisse-seche-naturelle-200g","title":"Superior traditional dry sausage - 200g","description":"\u003cp\u003eThis is the specialty of Maison Duculty. This flagship product has stood the test of time while retaining what has made it successful over the years: high-quality, fresh, pure pork, a recipe without artificial colors, natural casing, and wild mold (penicillium roquefortis).\u003c\/p\u003e\u003cp\u003eButchers and cured meat producers since 1816, the Duculty family has passed down the authentic production of dry sausage from father to son. They focus primarily on the quality of raw materials and their seasonings, using an unchanging recipe, to create high-quality dry cured meats just as their ancestors did.\u003c\/p\u003e\u003cp\u003eThe workshop is located at the Col de la Croix de Montvieux (900 meters) in the municipality of Pélussin, in an old stone farmhouse. We produce our cured meats in an exceptional environment.\u003c\/p\u003e","brand":"Maison Duculty","offers":[{"title":"Default Title","offer_id":44049621025027,"sku":"530311","price":5.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/530311.jpg?v=1763109189"}],"url":"https:\/\/midelys.com\/en\/collections\/maison-duculty.oembed","provider":"midelys.com","version":"1.0","type":"link"}