{"title":"Milk ","description":null,"products":[{"product_id":"chocolat-de-couverture-blond-dulcey-32-en-feves-3kg-2","title":"Blond Chocolate Couverture 32% Dulcey Beans - 3Kg","description":"The Dulcey Chocolate Is Made From The Selection Of The Best Cocoa Beans And A Manufacturing To The Old. A Hedge Of White Chocolate 32% Cocoa Minimum, Pure Cocoa Butter. One Blond, Dulcey Reveals A Smooth And Enveloping Texture. His Intense Sweetness Biscuit And Sweet Little In Attack Gives Way To Generous Shortbread Notes At The Touch Of Salt.","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":39643714650262,"sku":"160115","price":96.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/160115.jpg?v=1771577549"},{"product_id":"chocolat-de-couverture-au-lait-alunga-41-en-pistoles-5kg-2","title":"Cover Milk Chocolate Alunga 41% In Shillings - 5Kg","description":"Chocolate Milk Alunga Shillings Comprises 41% Cocoa, The Taste Is Sweet And Subtly Sweet. It Goes Well With Sea Salt, Exotic Fruits Like Mango And Passion Fruit, Whiskey, Caramel, And Coffee. It Is Suitable For Numerous Applications: Ganaches, Mousses, Cakes, Dessert, Candy, Ice Cream, Hot Chocolate. , It'S A Chocolate, Purity Range, Which Means The Cocoa Beans Have Benefited From Q-Fermentation Process, Set Up By Cacao Barry. To Beans Are Homogeneous And Balanced Fermentation, Planters Add Natural Enzymes To The Pulp Of Cacao Beans. The Flavors Are Pure And Intense, With A Natural Process. The Beans Are Traceable. Cacao Barry Also Created Cocoa Horizon Which Promotes Locally Entrepreneurial And Sustainable Cocoa Farming.","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":39643732050070,"sku":"000919","price":109.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/000919.png?v=1761160283"},{"product_id":"chocolat-de-couverture-lactee-35-3-en-pistoles-5kg-2","title":"Couverture Chocolate Milk 35.3% In Shillings - 5Kg","description":"Milk Chocolate, Biscuit And The Milky Notes, 35% Compound Of Cocoa, 29% Milk And 39% Fat. Its Fluidity Is Ideal For Many Applications: Molding, Ganache, Coating, Foam. Cocoa Beans Are Grown\nMadagascar And West Africa. It Goes Well With Sweet Dishes Such As, Maple Syrup Or Caramel, But Also Dried Fruits, Spices Like Cinnamon. One Can Also Find A Nice Balance In A Recipe Combining Allspice, Wallflower For Its Power, And Milk Chocolate, For Its Soft And Sweet Notes.","brand":"Cacao Barry","offers":[{"title":"Default Title","offer_id":39643732279446,"sku":"000923","price":70.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/000923.png?v=1775033360"},{"product_id":"chocolat-de-couverture-au-lait-jivara-40-en-feves-3kg-2","title":"Jivara 40% milk couverture chocolate - 3kg","description":"\u003cp\u003eJivara in feves is a milk couverture chocolate with \u003cstrong\u003ea minimum of 40% pure cocoa butter\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eJivara is the result of a complex blend of aromatic cocoa profiles typical of Ecuador and Ghana. These profiles are blended to achieve Jivara's unique and consistent taste: creamy and chocolatey. This blend, which has been produced without fail since 1995, is a true feat of expertise.\u003c\/p\u003e","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":39643807678614,"sku":"160108","price":77.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/160108.jpg?v=1774429877"},{"product_id":"chocolat-de-couverture-au-lait-caramelia-36-en-feves-3kg-2","title":"Cover Milk Chocolate 36% Caramelia Beans - 3Kg","description":"Caramelia Is Made From The Selection Of The Best Beans, Cocoa And A Manufacturing To The Old. A Milk Chocolate Cover 36% Of Cocoa, Minimum, Pure Cocoa Butter. Gentle, Greedy And Generous, Caramelia Impresses With Its Creamy Milk And The Power Of His Caramel Salted Butter Taste.","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":39643808432278,"sku":"160120","price":84.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/160120.jpg?v=1770280836"},{"product_id":"chocolat-de-couverture-au-lait-bahibe-46-en-feves-3kg-2","title":"Milk Chocolate Couverture 46% Bahibé Beans - 3Kg","description":"This Chocolate With 46% Coming From The Cocoa Bean, Dominican Republic Is A Tribute To The Rose Of Bayahibe, A Cactus Flower Emblem Of The Island. His Notes Are Tangy And Fruity, Tinged With Dried Fruit. It Has The Sweetness Of Milk Chocolate.","brand":"Valrhona","offers":[{"title":"Default Title","offer_id":39643809546390,"sku":"160173","price":94.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/160173.jpg?v=1767862319"},{"product_id":"chocolat-couverture-lait-36-equateur-1-2-boules-5kg","title":"36% Ecuador Milk Couverture Chocolate in 3.5g Half-Spheres - 5kg","description":"\u003cp\u003e36% milk couverture chocolate with Ecuador pure cocoa butter in 3.5g half-spheres - 5kg\u003c\/p\u003e","brand":"Medelys","offers":[{"title":"Default Title","offer_id":45793936638211,"sku":"160572","price":87.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/160572-1.jpg?v=1774429918"},{"product_id":"chocolat-de-couverture-linnolat-mlk-45-1kg","title":"MLK 45% Almond Press Cake Vegan Couverture Chocolate - 1kg","description":"\u003cp\u003eAlmond meal couverture chocolate; Plant-based milk chocolate substitute\u003c\/p\u003e\u003cp\u003eMLK 45% couverture chocolate is worked in a similar way to a milk couverture chocolate. It is crystallized and worked at 31°-32°C for molding. It can also be mixed with other ingredients for making ganaches, creamy fillings, whipped creams, glazes, etc.\u003c\/p\u003e\u003cp\u003eAllows for the creation of 100% plant-based, lactose-free and gluten-free products.\u003cbr\u003ePlant-based substitute for classic milk chocolate for molding or coating confectionery.\u003cbr\u003eA less sweet and lactose-free alternative to classic milk chocolate.\u003cbr\u003eProvides the same texture and indulgence as classic milk chocolate, without the taste of milk powder.\u003c\/p\u003e","brand":"Linnolat","offers":[{"title":"Default Title","offer_id":46719348539651,"sku":"160430","price":33.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/160430.png?v=1777547228"}],"url":"https:\/\/midelys.com\/en\/collections\/ss-ss-famille_lait.oembed","provider":"midelys.com","version":"1.0","type":"link"}