{"title":"Terre Exotique","description":null,"products":[{"product_id":"fleur-de-sel-poivre-de-penja-90g-2","title":"Fleur De Sel Penja Pepper - 90G","description":"The Delicacy Of Sea Salt, From Madagascar Blends Perfectly With Menthol Flavors, Camphor And Pepper Penja Cameroon. Sea Salt Ifaty In Madagascar Is Extracted From Salt To The Southwest Of The Island. , In Contact With The Sun And Wind, The Water Evaporates And The White Crystals Basins Rise To The Surface And Then Be Recovered. The Flower Of Salt Penetrates Easily Ifaty Food. The White Pepper From Penja, It Is Grown In Cameroon. Very Requested Is The First Culture To Obtain The Pgi In Africa (2013). It Is Popular For Its Spicy Taste And Slightly Camphor. Together, The Penja Pepper And Sea Salt Forms A, Incomparable Aromatic \u003cBr\u003e Alliance.","brand":"Terre Exotique","offers":[{"title":"Default Title","offer_id":39643871379606,"sku":"350094","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/350094.jpg?v=1777547289"},{"product_id":"pimentos-de-la-vera-60g-2","title":"Pimentos De La Vera - 60G","description":"Pepper Native To South America And Cultivated, Spain, In The Region Of Vera, In The Mountainous Sierra De Gredos. Its Smoky Flavor (Reminiscent Chorizo) Blends Well With Iberian Cuisine. It Is Widely Used In Spanish Cuisine.","brand":"Terre Exotique","offers":[{"title":"Default Title","offer_id":39643871772822,"sku":"350127","price":5.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/350127.jpg?v=1771879040"},{"product_id":"sel-noir-cristaux-dhawai-290g-3","title":"Black Salt Crystals Hawaii - 290G","description":"The Black Salt From Hawaii Crystals Comes From The Black Lava Rocks Added To The Pool Water So That The Salt Crystals Are Impregnated Activated Carbon Contained In The Lava. Its Nutty, Delicate And Balanced, Combined With Its Extraordinary Color And Silky Texture Make It A Unique Asset In Your Kitchen.","brand":"Terre Exotique","offers":[{"title":"Default Title","offer_id":39643871969430,"sku":"350134","price":8.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/350134.jpg?v=1771879047"},{"product_id":"feuilles-de-curry-100g-2","title":"Curry leaves - 100g","description":"\u003cp\u003eAlso known as \"Kaloupilé,\" these curry leaves grow in the wild in the forests of the Terai. Their name refers to their fragrant taste, which is reminiscent of Indian curry. They come from the Murraya koenigii tree, which has fern-like leaves. Curry leaves are also found in India, Thailand, and Malaysia.\u003cbr\u003e\u003cbr\u003eYou can grind them into a powder using a mortar and then add them to your homemade soup, in a sauce base, a vegetable fricassee, a poultry marinade, or an Asian dish. They will add a spicy touch to a stew and a note of originality to a homemade bouquet garni.\u003cbr\u003e\u003cbr\u003eIn Nepal, the dried leaves are used to enhance a vegetable soup, a curry-based preparation, or a chutney of tomatoes and Timur berries.\u003cbr\u003e\u003cbr\u003eWARNING: This content is the property of Terre Exotique; any unauthorized reuse is FORBIDDEN.\u003c\/p\u003e","brand":"Terre Exotique","offers":[{"title":"Default Title","offer_id":39643898577046,"sku":"350345","price":8.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/350345.jpg?v=1771879075"}],"url":"https:\/\/midelys.com\/en\/collections\/terre-exotique.oembed","provider":"midelys.com","version":"1.0","type":"link"}