{"product_id":"blanc-d-oeuf-seche-gallia-1kg","title":"Dried egg white Gallia - 1kg","description":"\u003cp\u003eGallia egg white whips up better and holds its shape longer than fresh egg whites.\u003c\/p\u003e\u003cp\u003eAdded in small quantities, it strengthens fresh or frozen egg whites and prevents them from separating. Coagulating and foaming binding power.\u003c\/p\u003e\u003cp\u003eWhen incorporating with fresh or frozen egg whites, it is recommended to use BLANC GALLIA between 2% and 5%.\u003c\/p\u003e\u003cp\u003eThe ideal whipping temperature is 21°C, so it is preferable to bring the egg albumin to room temperature before use. The acidity of the batters also plays a major role in the stability of foams (optimum pH 5.5).\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Louis Francois","offers":[{"title":"Default Title","offer_id":35502387527830,"sku":"001418","price":58.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/001418.jpg?v=1775766892","url":"https:\/\/midelys.com\/en\/products\/blanc-d-oeuf-seche-gallia-1kg","provider":"midelys.com","version":"1.0","type":"link"}