{"product_id":"very-aquafaba-poudre-200g","title":"Very Aquafaba Powder - 200g","description":"\u003cp\u003eDeveloped by \u003ca href=\"https:\/\/veryaquafaba.com\/fr\/qu-est-ce-que-laquafaba\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eThe Very Food Co.\u003c\/strong\u003e\u003c\/a\u003e, \u003cstrong\u003eVERY AQUAFABA POWDER\u003c\/strong\u003e is the \u003cstrong\u003eclean-label, allergen-free\u003c\/strong\u003e solution that ensures the effectiveness of egg whites, with consistent results ideal for professional kitchens.\u003c\/p\u003e\u003cp\u003eTaste-neutral and easy to dose, this technical ingredient offers stable foaming, binding, and emulsifying power essential for culinary professionals.\u003c\/p\u003e\u003cp\u003eIn pastry, it perfectly replaces egg whites to create stable mousses, vegan meringues, and macarons.\u003c\/p\u003e\u003cp\u003eIn mixology, it is essential for achieving a creamy foam on your sour cocktails (pisco sour, whiskey sour).\u003c\/p\u003e\u003cp\u003eIt also acts as an excellent natural emulsifying agent for sauces like vegan mayonnaise.\u003c\/p\u003e\u003cp\u003eOptimize your kitchen logistics: this powder format is \u003cstrong\u003eeasy to store (at room temperature)\u003c\/strong\u003e, \u003cstrong\u003eready to use\u003c\/strong\u003e, and offers excellent yield.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA 200g sachet is equivalent to 100 egg whites,\u003c\/strong\u003e ensuring time savings and cost control for your creations. Choose a technical and reliable plant-based substitute.\u003c\/p\u003e","brand":"Very","offers":[{"title":"Default Title","offer_id":47307312857347,"sku":"380852","price":30.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0419\/3111\/2598\/files\/380852.jpg?v=1766133207","url":"https:\/\/midelys.com\/en\/products\/very-aquafaba-poudre-200g","provider":"midelys.com","version":"1.0","type":"link"}