Emulsifiers
Emulsifiers promote the mixing of hydrophilic and lipophilic substances and facilitate the creation of stable emulsions. They make it possible to obtain homogeneous and consistent preparations, while limiting the separation of their various constituents.
In cooking and pastry making, emulsifiers thus help to improve the stability, texture and hold of preparations, while extending their shelf life.
Discover our selection of emulsifiers intended for chefs, pastry chefs and gastronomy professionals, to precisely master your emulsions and obtain consistent and controlled textures.
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Baking Ingredients
From patisserie fruit to couverture chocolates, as well as vanilla, pastes and pralines, our range makes us an essential expert in patisserie.
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From oils and vinegars to spices, peppers, and berries, our range offers the ideal solutions to enhance all your culinary creations.
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From starches to vegetables, truffles and mushrooms, our range offers chefs a wide array of ingredients for all their culinary needs.
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A complete range of utensils designed for Executive and Pastry Chefs. Tableware, cutlery, accessories and consumables: a complete selection for the most demanding professional kitchens.
