DRY
Armagnac Modified 40% - 2L
- Reference :
- 006840
- Unit of sale :
- PET
- Pack :
- 6 / box
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Available in stock
Armagnac Is A Brandy After The Fermentation And Distillation Of Grape Must, Produced In The Armagnac Region Of France. It Adds Salt And Pepper Natural Flavoring To Make It Non-Consumable As A Beverage. It Is Used In, Preparations Cakes, Donuts, Sauces For Meat Or A Foie Gras Terrine. It Is Also Useful To Flame Meat, Shellfish And Seafood.
