Baking powder - 1kg

Reference :: 000880
Unit of sale :: BOX
Pack :: 6 / box

Immediate leavening power during baking and delayed leavening during resting before baking.

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Description

Ingrédients

Suggestions d'utilisation

The baking powder is called "magic" because it produces high-quality, fluffy textures. Immediate leavening power during baking and delayed leavening when resting before baking.

Airtight and resealable tin: better protection and preservation of the product.

Ingredients

raising agents (disodium diphosphate, sodium bicarbonate), corn starch,

Shortbread, petit beurre biscuits, dry cookies, cakes, madeleines, fritters, cream puffs, almond croquets, parissiennes.

Standard dosage:30 g per 1 kg of flour.
Shortbread and petit beurre biscuits:12 g per 1 kg of flour.
Choux pastry:18 g per 1 kg of flour.
Cakes, madeleines, dry cookies, fritters:24 g per 1 kg of flour.
Croquets, parissiennes:30 to 36 g per 1 kg of flour.

To prepare your choux pastry, fold in the Baking Powder last, once the dough has cooled.