Baking Powder Louis Franc. 1Kg

Reference :: 001415
Unit of sale :: BOX
Pack :: 12 / box

Balanced baking powder

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Description

Ingrédients

Suggestions d'utilisation

Baking Powder Gives Volume To Desserts When Cooking. It Is Usually Mixed With Flour.

Allergens

Gluten

Ingredients

Disodium diphosphate (E450i), sodium hydrogen carbonate (E500ii), wheat

Shortbread, "petits beurres" biscuits:15 g/kg of flour (i.e. 1.5% of the flour)
Choux pastry:20 g/kg of flour (i.e. 2% of the flour)
Cakes, madeleines:25 g/kg of flour (i.e. 2.5% of the flour)

Delivery

Delivery by our own staff (IDF), with a tri-temperature logistics system, and shipments to the provinces, for a tailored service.

At your side, every day

Personalized support, provided by our sales team and a responsive, attentive customer service.

Flexibility & speed

24/7 website, quick ordering to keep up with the pace of gastronomy professionals

At the heart of the Rungis International Market since 1987

A strategic location to be ever more responsive.