DRY

Cocoa butter "Mycryo" dredger - 550g

Reference :: 000960
Unit of sale :: BOX
Pack :: 8 / box

Rates reserved for professionals Log in or create your account to view your prices and order.

Available in stock

See prices Become a customer

Description

Ingrédients

Suggestions d'utilisation

Mycryo cocoa butter is a powder with an absolutely neutral taste that preserves the texture and natural flavor of your food. It withstands cooking temperatures of 200°C or higher and is used on raw food before cooking.

Barry's Mycryo butter guarantees perfect cooking for your meat, fish, vegetables, or foie gras.

Thanks to its exclusive cap with 3 different sprinkling settings, dosages will be precise.

Ingredients

100% cocoa butter.

Sprinkle the butter directly onto your ingredients, then cook the food in a hot pan for juicy, flavorful results.

Delivery

Delivery by our own staff (IDF), with a tri-temperature logistics system, and shipments to the provinces, for a tailored service.

At your side, every day

Personalized support, provided by our sales team and a responsive, attentive customer service.

Flexibility & speed

24/7 website, quick ordering to keep up with the pace of gastronomy professionals

At the heart of the Rungis International Market since 1987

A strategic location to be ever more responsive.