Box of 12 candied chestnuts from Naples in aluminum foil - approx. 200g
- Reference :
- 009021
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These candied chestnuts are tender and subtly flavored with vanilla. They are hand-picked in autumn in Piedmont. They are then candied according to French tradition: wrapped in tulle muslin and steeped in a vanilla syrup made with Bourbon vanilla pods from Madagascar. This is followed by glazing with an icing sugar syrup coating.
