Cannelloni No. 100 - 250G

The origin of Cannelloni is very old: among the first forms of pasta born from the mixture of flour, water, and salt are Gnocchi and Cannelloni, which are strips of pasta of different lengths rolled onto themselves to form perfect small cylinders to be filled.

Cannelloni, thanks to their large size, are particularly suitable for being filled with meat-based or vegetable and ricotta fillings.

The most common recipes for Cannelloni are baked, filled with a tasty stuffing and covered with a thin layer of tomato sauce and béchamel.