Cover The Top 64% Dark Chocolate Guayaquil - 1Kg

Reference :: 160592
Unit of sale :: BUCKET
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

Bitter And Long Couverture Chocolate On The Palate Reminiscent Of Ecuador Chocolates. He Comes From A, Cocoa Assembly Africa And Ecuador. Obtained After A Long Conching, Making It The Most, Fluid Chocolate Medelys Americano 72%. Use For Preparation, Tablets, Moldings, Interior And Coatings.

Allergens

Soy

Ingredients

Cocoa mass (53.1%), sucrose (34%), cocoa butter (12.3%), emulsifier: soy lecithin (<0.5%)

This couverture chocolate is bitterand has a long finish, made from ablend of cocoa from Africa and Ecuador. Fluid, it is easy to use.It is ideal for desserts,chocolate bars and confectionery. It can be used for coatingandfillings. You can transform the chocolate couverture into shavings for decoration.