DRY

Cream Of Red Pepper - 80G

Reference :: 004521
Unit of sale :: PAN
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

The Red Pepper Cream Is A Preparation Based On Highly Selected Vegetables, Half-Dried And Then Mixed With Fresh Cream, Olive Oil, Tomato Paste And Spices. In A Red-Orange Color, Texture Paste Exudes A Frank Smell And Flavor, Fresh And Typically Mediterranean.

Allergens

Lactose

Ingredients

Red peppers (53%), crème fraîche, onions, tomato paste (tomatoes, salt), olive oil, salt, sugar and chili pepper.

Red pepper cream is a preparation made from highly selected vegetables, semi-dried, then mixed with fresh cream, olive oil, tomato paste, and herbs. With an orange-red color, its paste-like texture exudes a frank, fresh, and typically Mediterranean smell and flavor. Ideally, you can spread it on toast to enjoy as an apéritif with a good glass of red wine from the Loire Valley and Centre region, such as a Menetou-Salon for example. Red pepper cream will help you season your mixed salads, accompany your fresh pasta or potatoes, and can be used as a base for beurre monté to accompany fish.