Dashi Liquid - 36Cl

Reference :: 440208
Unit of sale :: BOTTLE
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Dashi Is, White Liquid Sauce Made With Rice Vinegar Base, Kombu Seaweed And Dried Bonito (Fish). The Dashi Sauce Has A Salty Flavor And Iodine. It Is Used For Dashi Broth, A Traditional Japanese Recipe.

Allergens

Gluten, Fish

Ingredients

Fermented wheat seasoning (wheat, salt, rice shochu, water) (35%), water (33.28%), mirin (rice, rice koji, rice shochu) (10%), salt (7.5%), sugar (7%), dried bonito powder (3.8%), rice vinegar (2.5%), kombu (0.92%)

Dashi, Japanese broth, is the essence of umami in Japanese cuisine. It is extracted from kombu and dried bonito. This liquid and concentrated dashi, made in a traditional and natural way, is a base for anyone wishing to explore Japanese flavors.

Recommended dilution of 1 part dashi to 17 parts water. It can be used to make soups, clear broths or sauces. It is also delicious when cooking rice.