Louis François Hot Espuma - 1kg

Espuma Chaud by Louis François is a 100% plant-based professional preparation, formulated with corn fiber and gellan gum, designed for creating sweet or savory foams and mousses.
Versatile, it allows for the creation of hot or cold espumas with a light, airy texture, while ensuring excellent stability during plating and service.

Thanks to its stability when hot, cold, and frozen, Espuma Chaud meets the requirements of chefs in restaurants, pastry shops, and catering, providing a reliable solution for consistent and creative preparations. Allergen-free, it serves as a distinct alternative to market solutions containing dairy or egg.

Easy to use after heating the mixture, Espuma Chaud adapts to various preparation methods: direct hot use, cold use after cooling, or reheating in a bain-marie before service. It is suitable for numerous applications, such as sabayons, chocolate, fruit, or vegetable espumas, and savory preparations.