Fund Calf Premium - 640Gr

Reference :: 008326
Unit of sale :: PAN
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

The Funds Veal Texture Paste And Ambient Conservation, Say Careful Selection Of Ingredients. With A Real Taste Of Power, This Product Veal Meat, Has Excellent Resistance In Conjunction Hot And Cold. Presented In A Handy, Airtight Pot, Concentrated Flavors Textured Paste Near A Meat Glaze, Allows For Flexibly Tasty, Contemporary Cuisine.

Allergens

Gluten

Ingredients

Veal demi-glace 23% (water, roasted veal bones, roasted vegetables: onion, carrot, leek, tomato concentrate; garlic puree, aromatic herbs); maltodextrin, flavourings (with wheat), potato starch, yeast extract, sunflower oil, salt, vegetables: carrot, celery, onion puree, tomato concentrate; sugar, veal extract 2.8%, rehydrated garlic puree, emulsifier: mono- and diglycerides of fatty acids.

The veal stocks with a paste-like texture and ambient storage, assert a rigorous selection of ingredients. With a true depth of flavour, this veal-based product holds up excellently in both hot and cold holding. Presented in a practical and airtight small jar, this concentrated flavour with a paste-like texture, similar to a meat glaze, allows for flexible creation of savoury and contemporary cuisine. Begin by dissolving the product in boiling or cold liquid, maintain or bring to a boil, then cook for 3 minutes. You can use it to make brown saucesto enrich hot or cold preparations: meat juice vinaigrettes, stuffings, etc. These stocks are made from veal demi-glace and aromatic garnish, promising a high-quality dish.