Fish Gelatin Powder 200 Bloom - 1Kg

Name: Fish Gelatin Powder 200 Bloom - 1Kg
Brand: LOUIS FRANCOIS
SKU: 001451
Price: 54.65 EUR
Availability: InStock

Gelling and foaming agent of fish origin. 200 BLOOM

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Description

Ingrédients

Suggestions d'utilisation

Fish Gelatin Is In The Form Of A White Powder And It Is Derived From Fish Treated With Acid In Skins.

Fish

Gelatin from fishskins treated with acid.

Mousse, Bavarian Cream, Marshmallow, Aspic, Jelly, Candy…

Dosage:10 to 20 g/kg or 1 to 2%

It is highly recommended to prepare a gelatin mass with the following steps:
Swelling: Rehydrate the gelatin in cold water (7* its weight) with moderate stirring. Let the mixture rest for 1 hour.
Melting: Melt the mixture at 55°C without exceeding 80°C, maintain this temperature until completely dissolved.
Gelling and Use: Cover with plastic wrap directly on the surface and refrigerate for 24 hours before use to achieve optimal gelling of the mass.