Vegetable Gelatin Powder - 500G

Reference :: 440011
Unit of sale :: PAN
Pack :: 6 / box

Gelling agent of natural origin

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Description

Ingrédients

Suggestions d'utilisation

Gelatin Powder Of Natural Origin That Absorbs Water Well.

Ingredients

Maltodextrin, gelling agents: carrageenan (E407) and locust bean gum (E410), dextrose, antioxidant: trisodium citrate (E331 iii)

Gélatine en poudre d'origine naturelle qui absorbe bien l'eau. Elle est utilisée par les professionnels dans les gelées, confitures, crèmes, desserts et entremets.

Delivery

Delivery by our own staff (IDF), with a tri-temperature logistics system, and shipments to the provinces, for a tailored service.

At your side, every day

Personalized support, provided by our sales team and a responsive, attentive customer service.

Flexibility & speed

24/7 website, quick ordering to keep up with the pace of gastronomy professionals

At the heart of the Rungis International Market since 1987

A strategic location to be ever more responsive.