Jelly Dessert - 3Kg

Reference :: 001352
Unit of sale :: BUCKET
Pack :: 1 / box

Rates reserved for professionals Log in or create your account to view your prices and order.

Available in stock

See prices Become a customer

Description

Ingrédients

Suggestions d'utilisation

Preparation For Gelling Desserts Melting Texture In The Mouth.

Ingredients

Sugar, dextrose, beef gelatin, corn starch.

This gelling preparation is perfect for making fabulous desserts. You can also impress with mousses and Bavarian creams made with savory pork gelatin. Its melting texture in the mouth is very pleasant and refreshing. Ideal for making light creamsand Chiboust tarts, it is very easy to use. Incorporate the necessary amount of Dessert Jelly into your mixture, preferably in a warm mixture at 35°C, then mix with a whisk. 150 g of Dessert Jelly corresponds to 16 sheets of gelatin. Get cooking!