Red Beans - 1Kg

Kidney beans, known asPhaseolus vulgarisin botanical terms, are beansthat are slightly rounded and range from light to dark red. The flavor is typical of a quality product. Before you start cooking, remember to soak them in cold water for 12 hours, then rinse before cooking. Kidney beans, a staple in Mexicanrecipes, can be eaten whole, mashed (by removing the skins), in salads, etc. For an average serving of 80 grams per person, allow 2 to 3 hours for traditional cooking. Feel free to add herbs and salt and enjoy creating original dishes.