Juice Calf Bound - 1.2Kg

Reference :: 008318
Unit of sale :: BOX
Pack :: 6 / box

DEHYDRATE

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Description

Ingrédients

Suggestions d'utilisation

Dehydrated Bound Veal Stock Is Designed From A Careful Selection Of Ingredients, Dosages Adapted To Different Types Of Use (Cooking Or Sauces). Dilution In Boiling Water Is Perfect Which Ensures Excellent Resistance To Cold Lead And Bath.

Allergens

Gluten

Ingredients

Starches, salt, sugar, yeast extract, WHEAT flour, flavourings, veal 3.8%, maltodextrin, onion, tomato, sunflower oil, chicory extract, colour (plain caramel), beef cooking juice, thickener (guar gum), garlic, white wine extract, antioxidant (rosemary extracts).

Dehydrated veal stock with thickener is made from a rigorous selection of ingredients, with dosages adapted to different types of use (cooking or sauces). Its dilution in boiling water is perfect, ensuring excellent hold in cold liaison and in a bain-marie. You can use it as a base forbrown sauces, braising, and sauté deglazing. Used in a full-bodied red wine sauce, dehydrated veal stock with thickener will also perfectly accompany roasted fish such as sea bass. For total product optimization, dilute the product in boiling or cold liquid and maintain or bring to a boil for 3 minutes of cooking.