Noix De Cajou À La Truffe Noire Mélanosporum - 1Kg

Reference :: 005572
Unit of sale :: PACKET
Pack :: 10 / box

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Description

Ingrédients

Suggestions d'utilisation

Les Noix De Cajou Sont Enrobées D’Un Mélange D’Eau Et De Sel. Elles Sont Ensuite Torréfiées À Sec Dans Un Four De Grillage. Un Mélange Avec De L’Arôme De Truffe Et De La Brisure De Truffe Noire (Tuber Melanosporum) Se Fait Par Séchage.

Allergens

Tree nuts, Eggs

Ingredients

- Roasted & Salted Cashew Nuts* (cashew nuts*, salt) 97.55%
- Black Truffle Pieces (Tuber Melanosporum Truffles 100%, Truffle juice, salt) 1.10%
- Black truffle flavor 0.75%
- Egg white* powder (egg white* powder 100%) 0.45%
- Salt 0.15%

The cashews are coated with a mixture of water and salt. They are then dry-roasted in a roasting oven. A mixture with Truffle flavour and black Truffle (Tuber Melanosporum) pieces is then added by drying.