Peeled pistachios grade C - 1kg

Selected for their vibrant color and aromatic character, our Médelys Grade C Blanched Pistachios are designed to meet the demands of gastronomy professionals.

Shell-free and skinless, they offer an elegant visual appeal, a uniform texture, and great ease of use. Whether whole, crushed, ground, or roasted, they are perfect for both pastry creations and culinary preparations.

Particularly appreciated for their color intensity, they naturally find their place in ice creams and sorbets, pralines, nougats, macarons, cookies, entremets, and other creations where the pistachio takes center stage. Depending on the grade, their shade varies from light green to a deeper green, allowing the final result to be adapted to each creation.

Their blanched format also simplifies kitchen work: no skin to remove, less preparation time, and immediate use.

An ingredient that is as aesthetic as it is versatile and technical, ideal for Chefs and artisans looking for a ready-to-use pistachio adapted to the requirements of fine dining.