Lampong Black Pepper Whole - 160G

Reference :: 351002
Unit of sale :: PET
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

It Is In The Far South Of The Island Of Sumatra In Indonesia, That Is Cultivated Pepper Lampong Black. The Nose Reveals Subtle Notes, Dried Fruit Mixed With Camphor More Fragrances, Moving On Smoke Scents (Soot). On The Palate, The Attack Is Fresh, Hot And Biting. The Final Leaves An Impression Both Fresh And Minty, Marked By Smoke Flavors And Exotic Wood.

Ingredients

100% black Lampong pepper.

Black Lampong pepper is cultivated in the southernmost part of Sumatra Island, Indonesia. The nose reveals subtle notes of dried fruitmixed with more camphorous fragrances evolving into smoky (sooty) scents. On the palate, the attack is frank, warm, and biting. The finish leaves an impression that is both fresh and mentholated, marked by flavors of smoke and exotic wood. It is best to coarsely grind the berries of this black Lampong pepper in a mortar, just before serving with sea bream baked in a salt crust, roasted salmon drizzled with a red wine reduction, or a delicious braised beef fillet, for example.