Mashed Refrigerated Kalamansi - 1Kg

Reference :: 002403
Unit of sale :: POCKET
Pack :: 6 / box

Rates reserved for professionals Log in or create your account to view your prices and order.

Available in stock

See prices Become a customer

Description

Ingrédients

Suggestions d'utilisation

Native To Southeast Asia, The Citrus Kalamansi Is A Very Small, Two To Three Centimeters In Diameter. It Is The Result Of Calamondin, A Shaft Abundant Flowering And Fragrant Appreciate That Dry And Elevated Areas. Vietnam, Whose Mountains And Highlands Occupy Two Thirds Of The Territory Is Ideal For Its Cultivation. Born From A Cross Between Mandarin And Kumquat, It Offers A Wide Variety Of Flavors: Sweet, Sour And Aromatic, It Evokes Both Mandarin, Bitter Orange, Lime And Pink Grapefruit. More Fragile Than Other Citrus, It Has A Skin So Thin And Delicate That Each Fruit Should Be Cut From The Tree By Hand.

Ingredients

Calamansi 100%

Originally from Southeast Asia, calamansi is a very small citrus fruit, two to three centimeters in diameter. It is the fruit of the calamondin, a tree with abundant and fragrant blossoms that thrives in dry, elevated areas. Vietnam, where mountains and plateaus occupy two-thirds of the territory, is ideal for its cultivation. Born from a cross between a mandarin and a kumquat, it offers a wide variety of flavors: sweet, acidic, and aromatic, it evokes mandarin, bitter orange, lime, and pink grapefruit all at once. More fragile than other citrus fruits, it has such a thin and delicate skin that each fruit must be cut from its tree by hand.