Rigatoni # 24 - 1Kg

Reference :: 380061
Unit of sale :: PACKAGE
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

The Rigatoni Pasta Is Made From Durum Wheat Of Superior Quality. They Are Appreciated For Their Size. They Are Traditionally, Cooked In The Center And South Of Italy.

Allergens

Gluten

Ingredients

High-quality durum wheat semolina

A typical format of the Roman tradition, Rigatoni stands out for its ridged surface and its significant diameter and thickness. It is a rather versatile format that adapts to various tomato or vegetable sauces, but the perfect pairing is with meat sauces: braised beef, meat and mushroom, beef and pork, sausage, or offal sauces. The classic recipe is Pajata. We recommend all sauces that are liquid enough to penetrate inside the pasta and slide into the ridges.