Breton Onion Rouille Sauce - 50g

Reference :: 530634
Unit of sale :: Verrine
Pack :: 12 / box

Rates reserved for professionals Log in or create your account to view your prices and order.

Available in stock

See prices Become a customer

Description

Ingrédients

Suggestions d'utilisation

Rouille sauce gets its name from its colour. At Pointe de Penmarc'h, we have developed an original rouille recipe with onions from Brittany. This sauce can be enjoyed with our fish soups or on our croutons.

Allergens

Sulphites, Lactose, Gluten

Ingredients

Water, tomato concentrate, garlic 8.2% (sulfites), sunflower oil, pink onion 6.7%, potato starch, olive oil 2.7%, butter, breadcrumbs (wheatflour, salt, yeast), Guérande salt, rice flour, cumin, red pepper 0.9%, herbs de Provence, cayenne pepper 0.01%.

Rouille sauce gets its name from its color. At Pointe de Penmarc'h, we have developed an original recipe for rouille with Brittany onions. This sauce is delicious with our fish soups or on our croutons.