Olive oil and porcini mushroom specialty - 25cl
- Reference :
- 350592
- Unit of sale :
- BOTTLE
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Discover an exceptional culinary specialty that combines the Mediterranean richness of olive oil with the deep, woody, umami notes of porcini mushrooms.
Crafted by maceration and mechanical pressing at the mill, with no added flavorings, this original recipe was conceived by master chefs Régis and Jacques Marcon. True to the “one fruit, one oil” philosophy of L’Huilerie Beaujolaise, it pairs a virgin olive oil with fresh, vegetal notes with the full aromatic richness of the porcini mushroom.
Intense, elegant, and perfectly balanced, this oil of character adds an authentic and refined touch to your dishes.
A subtle marriage of olive and porcini, for a generous and refined taste experience.
