Tapioca - 300G

Originating from Thailand, Tipiak tapioca comes in granules ranging in color from white to cream, slightly shiny and translucent. Its neutral flavor will not alter the flavors of your culinary preparations. Tapioca is obtained by hydrothermal treatment of cassava starchwhich, after partial gelatinization, forms flakes that are dried, crushed and then sieved. They are mainly used to thicken soups, pureed soups, sauces and desserts. Tapioca will allow you to create recipes worthy of the greatest chefs, such as the chestnut and scallop pearl duo bubble tea style, pan-fried prawns with tarragon emulsion and cauliflower and tapioca mousseline, or the succulent creamed soup with zucchini supremes.