Texturas Kappa - 400G

Reference :: 005278
Unit of sale :: BOX
Pack :: 1 / box

Rates reserved for professionals Log in or create your account to view your prices and order.

Available in stock

See prices Become a customer

Description

Ingrédients

Suggestions d'utilisation

Kappa Is Used As Gelling Agent And Binder For Meat Products.

Ingredients

Gelling agent: carrageenan (E-407) and carrier: potassium chloride (E-508).

Le Kappa est utilisé par les professionnels de cuisine comme gélifiant et agent liant pour les produits carnés à l'exemple du jambon cuit, de la volaille ou encore de la poitrine de dinde.

Delivery

Delivery by our own staff (IDF), with a tri-temperature logistics system, and shipments to the provinces, for a tailored service.

At your side, every day

Personalized support, provided by our sales team and a responsive, attentive customer service.

Flexibility & speed

24/7 website, quick ordering to keep up with the pace of gastronomy professionals

At the heart of the Rungis International Market since 1987

A strategic location to be ever more responsive.