Three Pepper Penja Whole - 160G

Reference :: 351006
Unit of sale :: PET
Pack :: 6 / box

Rates reserved for professionals Log in or create your account to view your prices and order.

Available in stock

See prices Become a customer

Description

Ingrédients

Suggestions d'utilisation

This Pepper Implanted Penja, Cameroon Is Characterized Firstly By Its Volcanic Soil Naturally Rich And Balanced And Secondly, By Invaluable Source Of Water Essential To The Production Of Some Of Its Bays. After Aeration, The Nose Expresses Animal Notes And Plant Derived From Penja White Pepper Berries, Balsamic And Fruity Pepper Penja Black And Vegetal And Floral Green Penja Pepper. This Mixture Provides A Perfect Balance Of Sweet Caramelized Meat Flavors (White), Tangy And Warm (Black) And Plant Blackcurrant Crushed Leaves (Green).

Ingredients

100% white, black and green Penja peppercorns.

This pepper, grown in Penja, Cameroon, is characterized, on the one hand, by its naturally rich and balanced volcanic soil and, on the other hand, by the precious spring water essential for the production of some of its berries. When aerated, the nose expresses animal and vegetable notes from the white Penja pepperberries, balsamic and fruity notes from theblack Penja pepper, and vegetal and floral notes from the green Penja pepper. This blend provides a perfect balance between the sweet flavors of caramelized meats (white), tangy and warm notes (black), and vegetal notes of crushed blackcurrant leaves (green). A roasted lobster tail, a rack of pork, or garlic-sautéed shrimp are just waiting for the three Penja peppers to be enhanced!