DRY

Vinegar Pepper Pulp And Espelette Pepper - 20Cl

Reference :: 410247
Unit of sale :: BOTTLE
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Original Recipe Vinegar Pulp Pepper And Espelette Pepper. Seasoning, It Blends Well With The Olive Oil, Thyme And Basil. He Seasoned Salads And Deglaze The Meat. The Espelette Pepper Enhances The Sweetness Of Red Pepper.

Ingredients

8° alcohol vinegar 42%, pepper puree 40%, crystal sugar, thickener: apple pectin, Espelette pepper 0.5%

Discover the legendary pepper of the Basque Country in this characterful vinegar, which presents a beautiful balance between the sweetness of the bell pepper and the spicy note brought by the Espelette pepper. Their alliance gives life to a preparation that is both smooth and full of freshness.

This pepper vinegar recipe is ideal for deglazing veal cutlets, guinea fowl breast, and for seasoning gourmet salads with rich flavors.