DRY

Red Wine Vinegar Matured 2 Months In Oak Barrels - 5L

Reference :: 004695
Unit of sale :: Bag-in-box
Pack :: 2 / box

AGED 2 MONTHS IN OAK BARRELS

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Description

Ingrédients

Suggestions d'utilisation

The Red Wine Vinegar Was Fined 2 Months In Oak Barrels. Its Color Crimson Liquid Texture And Smells Of Red Wine And Acidity. The Typical Flavor Of This Product Fruity And Acidic Red Wine.

Allergens

Sulphites

Ingredients

Red wine vinegar (sulfites)

The red wine vinegar has been aged for 2 months in oak barrels. Its carmine red color and liquid texture give off an aroma of red wine and acidity. The product's typical flavor presents fruity and acidic notes of red wine. Vinegar is a product obtained exclusively by the double alcoholic and acetic fermentation process of liquids or other agricultural substances. This product is essential for preparing the Greek recipe for red cabbage with currants or Pilaf with red wine and Mediterranean vegetables!