Vinegar Kalamansi Pulp - 20Cl

Reference :: 350482
Unit of sale :: BOTTLE
Pack :: 6 / box

Rates reserved for professionals Log in or create your account to view your prices and order.

Available in stock

See prices Become a customer

Description

Ingrédients

Suggestions d'utilisation

Vinegar With Pronounced Aroma, 100% Natural, And Made From The Maceration Of The Pulp Kalamansi, A Variety Of Green Lemon Native Philippines. Faithful To The Fruit Of The Kalamansi Vinegar Aroma, Pronounced And Acid. ,

Ingredients

Vinegar (60%), Calamansi puree (30%), powdered sugar (sugar, glucose syrup). Thickener: modified starch

Kalamansi pulp vinegar is 100% naturaland is obtained from the maceration of kalamansi pulp. Avariety of limeoriginating from the Philippines. True to the fruit, the aroma of kalamansi vinegar is pronouncedand acidic. It pairs very well with raw vegetables and fish. Use it, for example, to make adobo, apopular Filipino dish. Marinate chicken, soy sauceand vegetables with kalamansi vinegar. Serve with a portion of rice.